Posts

A Restaurant in Boston Has Replaced Chefs with Robots

,

Resistance is futile so, I, for one, welcome our mechanical overlords.

At Daniel Boulud’s eponymous restaurant in Manhattan, a brigade of chefs works in unison every night to cook Dover sole with green asparagus or roasted veal tenderloin with a gorgonzola emulsion.  The artfully crafted dishes call to mind the old Julia Child quote: “It’s so beautifully arranged on the … Read more...